Classic Japanese Black Beef Course [Ume] 13 dishes including salted tongue, top loin, chijimi, and kimchi platter for 5,000 yen (tax included)

Course details

Classic Japanese Black Beef Course [Ume] 13 dishes including salted tongue, top loin, chijimi, and kimchi platter for 5,000 yen (tax included)

5000 Yen(Tax included)

14items
4persons-

This is the classic Kuroge Wagyu beef course.The meat menu starts with salted tongue, followed by a platter of lean meat, samgyeopsal, and an assortment of offal.Korean food is also included, including a platter of kimchi, a platter of namul, salad, the specialty seafood chijimi, and a final dish of your choice of mini hiyashi noodles or mini bibimbap for each person, as well as an after-meal dessert.

Course menu

· Salt tongue

· Top loose

· Upper Calvi

· Top Hirami

·Korean barbecue

・Hormone platter

·Seafood pancake

· Namul Saka

・Assorted kimchi

·Tofu Salad

・Mini cold noodles or mini bibimbap

·dessert

Reservation reception time: 11:00~22:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 9:00 on the day of your visit

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2025/08/09 update